Cost Controller (F&B , Riyadh )

• Posting Date: 17/08/2025
• Ref: SJOR-96
• Position: Cost Controller (F&B , Riyadh )
• Location: KSA
• City: Riyadh
• Sector: Restaurants and Food Chains
• Years of Experience 3-8 years of experience -Minimum 3 years of proven experience in F&B cost control (hotels, restaurants, or catering companies.
• Qualification: Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
• Salary: 6000 SAR Plus accommodation & Transportation
• Workdays: 6
• Description:
  Job description • Minimum 3 years of proven experience in F&B cost control (hotels, restaurants, or catering companies).
  • Hands-on experience in inventory management, recipe costing, and cost variance analysis. Strong understanding of:

  • Food & beverage cost structure
  • Inventory valuation methods (FIFO/LIFO/weighted average)
  • Waste control and portion management
  • Recipe standardization and yield calculation.
  • Microsoft Excel (advanced level: pivot tables, VLOOKUP, cost templates)
  • POS systems integration (e.g., Micros, Toast, Sun)
  • Inventory and cost control systems (e.g., Adaco, Oracle Hospitality, MarketMan, Material
  • Control)
  • Experience with ERP or accounting systems is a plus.
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