Head Pastry Chef (Oriental & Western Pastry)

• Posting Date: 14/09/2025
• Ref: SJOR-104
• Position: Head Pastry Chef (Oriental & Western Pastry)
• Location: KSA
• City: Riyadh
• Sector: Hospitality
• Years of Experience 8- 15 years
• Qualification: Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
• Salary: 15000 SAR
• Workdays:
• Description:

  Qualifications & Skills

  • Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
  • Proven experience as a Head Pastry Chef, Pastry Chef, or similar leadership role.
  • Strong knowledge of baking techniques, chocolate work, sugar art, and plated desserts.
  • Excellent leadership, organizational, and time-management skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Creativity and passion for developing innovative dessert concepts.
  • Strong communication and team management skills.

  Key Responsibilities

  • Design, develop, and innovate seasonal dessert and pastry menus.
  • Oversee daily production of all baked goods, pastries, cakes, and desserts.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Manage inventory, ordering, and cost control for pastry ingredients and supplies.
  • Supervise, train, and schedule pastry team members to ensure smooth operations.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Collaborate with the Executive Chef and management team for special events, catering, and new menu launches.
  • Monitor performance, provide feedback, and foster a positive kitchen environment.
  More