Sous chef (Syrian and Lebanese cuisine)

• Posting Date: 14/09/2025
• Ref: SJOR-106
• Position: Sous chef (Syrian and Lebanese cuisine)
• Location: KSA
• City: Riyadh
• Sector: Hospitality
• Years of Experience 5 – 10 years
• Qualification: Diploma or degree in Culinary Arts or related field (preferred).
• Salary: 8000 SAR to 12000 SAR + "Accommodation and transportation are provided by the company."
• Workdays:
• Description:

  Qualifications & Skills

  • Diploma or degree in Culinary Arts or related field (preferred).
  • Proven experience as a Sous Chef or Senior CDP in a Syrian/Lebanese or Levantine kitchen.
  • Strong knowledge of traditional recipes, cooking techniques, and modern presentation styles.
  • Excellent leadership, communication, and organizational skills.

  Key Responsibilities

  • Assist the Executive Chef in managing kitchen operations and leading the culinary team.
  • Prepare, cook, and present authentic Syrian and Lebanese dishes to the highest quality standards.
  • Contribute to menu development and ensure consistency in taste and presentation.
  • Maintain kitchen hygiene, food safety, and HACCP standards at all times.
  • Monitor inventory, assist with ordering supplies, and control food costs.
  More