Sous chef ( Iranian -Persian Cuisine)

• Posting Date: 14/09/2025
• Ref: SJOR-107
• Position: Sous chef ( Iranian -Persian Cuisine)
• Location: KSA
• City: Riyadh
• Sector: Hospitality
• Years of Experience 5 – 10 years
• Qualification: Diploma or degree in Culinary Arts or equivalent professional training (preferred).
• Salary: 8000 SAR to 12000 SAR + "Accommodation and transportation are provided by the company."
• Workdays:
• Description:

  Qualifications & Skills

  • Diploma or degree in Culinary Arts or equivalent professional training (preferred).
  • Proven experience as a Sous Chef or Senior CDP specializing in Persian or Middle Eastern cuisine.-(Iranian)
  • Deep knowledge of Persian cooking techniques, spices, and presentation.

  Preferred Experience

  • Experience in fine dining or large-scale restaurant operations.
  • Knowledge of cost control, portion management, and menu engineering.
  • Creativity in developing new Persian dishes while preserving authenticity.
  More