Sushi chef

• Posting Date: 14/09/2025
• Ref: SJOR-110
• Position: Sushi chef
• Location: KSA
• City: Riyadh
• Sector: Hospitality
• Years of Experience 5 – 10 years
• Qualification: Diploma or degree in Culinary Arts, Japanese Cuisine, or related field (preferred).
• Salary: 5000 SAR + "Accommodation and transportation are provided by the company."
• Workdays:
• Description:

  Qualifications & Skills

  • Proven experience as a Sushi Chef or in Japanese cuisine.
  • Deep knowledge of sushi preparation, knife skills, and seafood handling.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail, consistency, and high-quality standards.
  • Good communication and teamwork skills.
  • Familiarity with health, safety, and sanitation regulations.

  Key Responsibilities

  • Prepare sushi, sashimi, rolls, and other Japanese specialties according to recipes and standards.
  • Handle and store raw fish and seafood safely, following proper hygiene standards.
  • Maintain high standards of food presentation, taste, and quality.
  • Assist in menu planning and suggest new sushi creations or seasonal specials.
  • Monitor inventory, manage ingredients, and assist with ordering supplies.
  • Ensure kitchen cleanliness and comply with food safety and HACCP regulations.
  • Collaborate with kitchen staff to ensure smooth service during peak hours.
  More