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Commi with following specialties : Commi hot-Commi cold-Commi pastry
Commi with following specialties : Commi hot-Commi cold-Commi pastry
Posting Date
: 14/09/2025
Ref
: SJOR-113
Position
: Commi with following specialties : Commi hot-Commi cold-Commi pastry
Location
: KSA
City
: Riyadh
Sector
: Restaurants and Food Chains
Years of Experience
3-8 years of experience
Qualification
: Diploma or culinary training
Salary
: 2500 to 3000 SAR
Workdays
:
Description
:
Commi with following specialties :
Commi hot
Commi cold
Commi pastry
1. Commis Hot (Hot Kitchen Junior Chef)
Education / Training:
Diploma or degree in Culinary Arts or equivalent professional training.
Basic training in hot kitchen techniques such as boiling, frying, grilling, and sauces.
Experience:
Short practical experience (internship or trainee) in the Hot Kitchen section.
2. Commis Cold (Cold Kitchen / Garde Manger Junior Chef)
Education / Training:
Diploma or culinary training with focus on cold dishes, salads, appetizers, and charcuterie.
Knowledge of cutting, plating, and cold ingredient handling techniques.
Experience:
Practical experience in the Cold Kitchen or Garde Manger section.
3. Commis Pastry (Pastry / Bakery Junior Chef)
Education / Training:
Diploma in Culinary Arts with specialization in Pastry & Bakery.
Knowledge of basic pastry, cake, dessert preparation, and decoration.
Experience:
Practical training in the pastry kitchen or bakery section.
General Notes:
The Commis level is typically entry-level or junior; professional education is often more important than long experience.
All Commis positions require good understanding of food safety, hygiene, and kitchen cleanliness.
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Years of Experience
Entry Level (0-2)
Intermediate Level (3-8)
Senior Level (8-15)
Expert Level (+15)
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IQAMA
Transferable
Non Transferable
N/A
Saudi National
Please Enter IQAMA
Do you have experience in Restaurants and Food Chains
Yes
No
Yes
No
Language Spoken
Bilingual
Arabic Only
English Only
Time To Join
Immediately
30 days
60 days
90 days or more
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