Commi with following specialties : Commi hot-Commi cold-Commi pastry

• Posting Date: 14/09/2025
• Ref: SJOR-113
• Position: Commi with following specialties : Commi hot-Commi cold-Commi pastry
• Location: KSA
• City: Riyadh
• Sector: Restaurants and Food Chains
• Years of Experience 3-8 years of experience
• Qualification: Diploma or culinary training
• Salary: 2500 to 3000 SAR
• Workdays:
• Description:
  Commi with following specialties :

  1. Commi hot
  2. Commi cold
  3. Commi pastry

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  1. Commis Hot (Hot Kitchen Junior Chef)

  Education / Training:

  • Diploma or degree in Culinary Arts or equivalent professional training.
  • Basic training in hot kitchen techniques such as boiling, frying, grilling, and sauces.

  Experience:

  • Short practical experience (internship or trainee) in the Hot Kitchen section.

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  2. Commis Cold (Cold Kitchen / Garde Manger Junior Chef)

  Education / Training:

  • Diploma or culinary training with focus on cold dishes, salads, appetizers, and charcuterie.
  • Knowledge of cutting, plating, and cold ingredient handling techniques.

  Experience:

  • Practical experience in the Cold Kitchen or Garde Manger section.

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  3. Commis Pastry (Pastry / Bakery Junior Chef)

  Education / Training:

  • Diploma in Culinary Arts with specialization in Pastry & Bakery.
  • Knowledge of basic pastry, cake, dessert preparation, and decoration.

  Experience:

  • Practical training in the pastry kitchen or bakery section.

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  General Notes:

  • The Commis level is typically entry-level or junior; professional education is often more important than long experience.
  • All Commis positions require good understanding of food safety, hygiene, and kitchen cleanliness.
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