Head of Quality Assurance (Food, Dairy, Juice)

Head of Quality Assurance (Food, Dairy, Juice)

  • Posting Date: 27/10/2025
  • Ref: E9797
  • Position: Head of Quality Assurance (Food, Dairy, Juice)
  • Location: Qatar
  • City: Doha
  • Sector: Food Production
  • Years of Experience 8 - 15 Years
  • Qualification: Engineering, Food Science, Dairy Technology, Microbiology, or a related field
  • Salary: Up to 15,000 QAR
  • Workdays: 6 Working Days
  • Description:
    • Responsibilities
    • Lead the development, implementation, and maintenance of quality assurance systems to ensure compliance with dairy industry regulations and international food safety standards.
    • Oversee all quality control processes across production, packaging, and storage to guarantee product consistency, safety, and traceability.
    • Conduct internal audits and coordinate external inspections to maintain HACCP, GMP, ISO, and other relevant certifications.
    • Collaborate with production, R&D, and supply chain teams to address quality issues, drive corrective actions, and prevent recurrence.
    • Develop and monitor key performance indicators (KPIs) for product quality, process efficiency, and customer satisfaction.
    • Train and mentor QA teams to build technical competence and promote a strong quality culture throughout the organization.
    • Review and approve product specifications, labeling, and documentation to ensure regulatory and brand compliance.
    • Qualifications
    • Bachelor’s degree or higher in Engineering, Food Science, Dairy Technology, Microbiology, or a related field.
    • Minimum 8 years of experience in quality assurance within the dairy or broader food manufacturing industry, with at least 3 years in a leadership role.
    • Strong knowledge of HACCP, GMP, ISO 22000, and other international food safety and quality systems.
    • Proven ability to manage audits, regulatory compliance, and cross-functional quality initiatives.
    • Excellent analytical, problem-solving, and decision-making skills with attention to detail and process improvement.
    • Strong leadership and communication skills with the ability to influence at all organizational levels.
    • Proficiency in English, both written and spoken, with the ability to prepare and present reports to senior management and external stakeholders.
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