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Financial Strategy & Reporting: Lead the preparation of monthly, quarterly, and annual financial statements with advanced reporting analysis for the CEO.
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Budgeting & Forecasting: Develop and monitor annual budgets and rolling forecasts, specifically managing food costs and operational overheads.
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ERP Management: Oversee and optimize the company’s ERP system to ensure seamless integration between point-of-sale (POS) data and financial accounting.
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Cash Flow Management: Monitor daily cash flow and liquidity, ensuring the business meets its financial obligations during rapid growth phases.
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Cost Control & Analysis: Conduct detailed variance analysis on COGS (Cost of Goods Sold) and labor costs to maintain high profitability across all branches.
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Compliance & Internal Audit: Ensure full compliance with Jordanian tax laws, social security regulations, and international accounting standards (IFRS).
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Team Leadership: Lead and mentor the finance and accounting team, fostering a culture of accuracy, efficiency, and professional growth.