Operations Manager / Poultry

Operations Manager / Poultry

  • Posting Date: 12/08/2026
  • Ref: E9896
  • Position: Operations Manager / Poultry
  • Location: Qatar
  • City: Doha
  • Sector: Food Production
  • Years of Experience 15+ Years
  • Qualification: Degree in Animal Science, Poultry Science, Agriculture, Veterinary Science, or a related field
  • Salary: Up to 28,000 QAR
  • Workdays: 5 Working Days
  • Description:
    The Operations Manager is responsible for overseeing end-to-end poultry operations, ensuring high standards of productivity, bird health, biosecurity, operational efficiency, and profitability. The role requires a strong combination of technical poultry expertise and managerial capability.
    ➤Key Responsibilities
    ▪ Oversee daily poultry operations, including rearing, feed, hatchery, slaughtering/processing, and production performance.
    ▪ Manage operations within cage-based poultry systems and ensure proper feeding, watering, ventilation, lighting, and environmental controls.
    ▪ Monitor bird health, mortality, growth rates, FCR, production efficiency, and biosecurity.
    ▪ Coordinate vaccination, medication, disease prevention, and veterinary programs.
    ▪ Supervise farm managers, supervisors, and operational teams while ensuring compliance with SOPs, safety, animal welfare, and food safety standards.
    ▪ Oversee feed usage, inventory, equipment, facilities, maintenance, and operational resources.
    ▪ Analyze production data, control costs, prepare performance reports, and implement operational improvements.
    ➤Qualifications & Experience
    ▪ Bachelor’s degree in Animal Science, Poultry Science, Agriculture, Veterinary Science, or a related field.
    ▪ Minimum 15+ years of relevant poultry operations experience, preferably within large-scale poultry companies.
    ▪ GCC experience is highly preferred.
    ▪ Strong hands-on experience in commercial poultry operations and cage systems.
    ▪ Experience supervising multiple areas of the poultry value chain, particularly rearing, feed, hatchery, and slaughtering/processing.
    ▪ Preference for candidates with substantial experience working within large, established poultry organizations, rather than primarily in consulting or small-scale operations.
    ➤Key Skills
    ▪ Strong technical knowledge of poultry production, health, nutrition, biosecurity, and operational best practices.
    ▪ Proven leadership, team management, and decision-making skills.
    ▪ Strong ability to analyze operational and production KPIs.
    ▪ Commercial awareness with a focus on efficiency, cost control, and profitability.
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